We care just as much as you do ...
55% Double Fermentation Dark Chocolate, Single Origin - Pure Brazil
We select 55% double fermentation dark chocolate, Single Origin – Pure Brazil. Once the cocoa is harvested, it will good through the traditional fermentation proceeds which gives a lively taste. Then right after the first fermentation, the cocoa will place with passion fruit together for the second fermentation. During this time, the passion fruit ferment with cocoa bean and gives it additional fruity flavour. This single origin chocolate from Brazil bring a full texture of lively flavor, then the double fermentation bring it fruity flavour to another level. You can even smell the fruity passion fruit aroma before tasting.
Rum
The black rum offers a strong and powerful flavor. Coming from Puerto Rico, the rum develops an exotic fruit flavor in the tropical environment, with a bit of smoky sweet taste from charcoal. It's a classic pairing with our sun-dried raisin chocolate.
Raisin
Origin: United States
The raisins we use come from grapes that are dried naturally in the sun. These grapes are carefully chosen and harvested to ensure top quality. No colorant, no added sugar or oil, no preservatives. Unlike some other dried fruits, our raisins are 100% natural, with no added sugar or preservatives.
