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66% Dark Chocolate, Single Origin—Pure Ecuador
We selected 66% Dark Chocolate, Single Origin—Pure Ecuador. Ecuador has been known as one of the best places to produce cocoa, with a history dating back to the 17th century. The warm, humid climate has provided a perfect environment for cocoa trees to grow, giving a unique taste profile to the chocolate. When it melts in your mouth, you can sense a primary note of jasmine floral taste, followed by a secondary oaky and woody taste. This floral and woody note makes the best combination with our nutty and meadow ingredients, and our woody and malty taste.
Whiskey
Our bourbon whiskey has been aged for more than four years to extract the most from the charred oak barrel. With over 200 years of experience and expertise, the taste of grain and woody flavor perfectly mixes with slight vanilla and caramel notes, making it a perfect match with our chocolate.
Almonds
Origin: France
The almonds used are carefully selected in France for their well-balanced taste and nutty flavor. The almonds are freshly baked just before being mixed into the chocolate. This ensures their freshness and optimal taste. The chef spreads the almonds onto a baking tray in a single layer and roasts them slowly until they turn brown and become fragrant. During roasting, the chef stirs the nuts to ensure even browning and prevent burning. No additional substances are added during roasting, preserving the almonds’ natural taste.
Caramels
Origin: France
The butter caramels are crafted from high-quality local raw materials produced in France with over 50 years of history. They contain no palm oil or artificial flavoring. The premium ingredients ensure a rich and authentic flavor. A delightful buttery salt with a hint of caramelized sweetness. The precise balance of ingredients and cooking techniques gives the caramel its distinctive texture, adding another layer of complexity to our chocolate.
