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55% Double Fermentation Dark Chocolate, Single Origin - Pure Brazil
We select 55% double fermentation dark chocolate, Single Origin – Pure Brazil. Once the cocoa is harvested, it will good through the traditional fermentation proceeds which gives a lively taste. Then right after the first fermentation, the cocoa will place with passion fruit together for the second fermentation. During this time, the passion fruit ferment with cocoa bean and gives it additional fruity flavour. This single origin chocolate from Brazil bring a full texture of lively flavor, then the double fermentation bring it fruity flavour to another level. You can even smell the fruity passion fruit aroma before tasting.
Gin
Our Dry Gin from London is made using a classic recipe that includes a variety of ingredients like juniper, almond, angelica root, angelica seed, coriander seed, orris root, and liquorice root. Despite the large number of ingredients, the taste of herb and citrus is perfectly balanced, thanks to over a century of experimentation and expertise.
Dried Blueberries
Origin: United States
We only select natural dried blueberries made from fresh, high-quality fruit grown in the best conditions. No colorant, no added sugar or oil, no preservatives. Just the natural flavor and nutrition, delivering a delightful burst of sweet and tangy flavor in every bite.
Dried Cranberries
Origin: Canada
The dried cranberries we use contain only cranberries. They are dried without added sugar, juice, oil, or preservatives, maintaining their true tart taste and natural goodness. These cranberries are sourced from farms located in Canada, where sustainable cultivation and the presence of other native species create an ecological balance. This ensures that dried cranberries retain many nutrients found in fresh cranberries, including vitamin C and dietary fiber, making them a perfect companion for chocolate.
