We care just as much as you do ...
55% Double Fermentation Dark Chocolate, Single Origin - Pure Brazil.
We select 55% double fermentation dark chocolate, Single Origin – Pure Brazil. Once the cocoa is harvested, it will good through the traditional fermentation proceeds which gives a lively taste. Then right after the first fermentation, the cocoa will place with passion fruit together for the second fermentation. During this time, the passion fruit ferment with cocoa bean and gives it additional fruity flavour. This single origin chocolate from Brazil bring a full texture of lively flavor, then the double fermentation bring it fruity flavour to another level. You can even smell the fruity passion fruit aroma before tasting.
Tequila
The reposado Tequila has a unique taste of agave sweetness and aroma, layered with hints of oak and vanilla. It matures in barrels for no more than a year, bringing out a unique side of our chocolate.
Candied Orange Peels
Origin: France
Our candied ginger is sourced from one of the best providers in France. Their excellent craftsmanship uses only the necessary amount of sugar to preserve the moisture and original taste of the ginger. You can taste a bit of sweetness at the beginning, and then with every bite, it becomes spicier as the taste of ginger intensifies. It gives you an exotic experience by bringing out another side of the chocolate.
Candied Lemon Peels
Origin: France
Our candied lemon peels come from a top producer in France with over 100 years of history. Our suppliers employ traditional production methods to expertly remove bitterness and soften the peels. They gently cook the lemon strips in a sweet syrup, allowing them to absorb the fragrant lemon goodness. The intense aroma of lemon with a refreshing sour flavor brings out another side of the chocolate.
